Peanut Masala

Peanut Masala

Ingredients 

Peanuts - 1 cup
Grated carrot - 1/2 cup
Onions - 1(finely chopped)
Coriander - for garnish
Lemon juice from 1 juice
Salt - to taste

Method

1. Soak peanuts in water for 1/2 hour
2. Pressure cook peanuts for 2 whistles on a medium flame
3. When it has cooled down, add all the ingredients.
4. Mix well and serve.

Notes

• Can directly cook on gas flame also
• Tomatoes, cucumber can also be added