Ribbon pakoda

Sieve 1 cup rice flour(heaped), 1/4 cup besan and 1/4 cup fried gram powder.
Mix salt(1/2 tsp), chilli powder, hing and jeera.
Add hot oil( about 1 tbsp) mix well and then add water and make into a soft smooth dough.

thenkuzhal

Take rice flour(1 cup),  urad flour(1/8 cup), melted butter(3/4 tbsp), oil(3/4 tbsp), salt, jeera, asafoetida(1/8 tsp) in a bowl and mix well.

Add water and knead to a smooth dough.

Deep fry in hot oil (using thenkuzhal mould)

gol guppe recipe

Take 1/2 cup rava, 1 tbsp maida, salt, a pinch of baking soda and 1/2 tsp oil.

Mix well and then add water to form a soft, smooth dough.

Keep aside for 10 minutes

Roll into a thin chapathi and cut small discs from this and deep fry in hot oil