Gongura Pulusu Kura

Gongura Pulusu Kura

Ingredients

Gongura leaves - big bunch
Turmeric- 1/4 tsp
Red chilli powder- 2 tsp
Green chillies- 3
Bengal gram dal or senagapappu- 2 tbsp
Onions - 1 big ( sliced into medium pieces)
Salt - to taste
Oil- 3 tsp
Mustard - 1 tsp
Urad dal split - 1 tsp
Curry leaves- few

Method

1. Wash the bunch well, pluck the leaves alone and dry it on a cloth for some time. 
2. Take the leaves in a dish and add the rest of the ingredients.
3. Pressure cook it for 2 to 3 whistles on a medium flame. 
4. Heat oil and add mustard, urad dal and broken red chilli piece and curry leaves. Add it to the cooked leaves.
5. Add salt to taste and mix well.

Notes

          Can serve it with plain toor dal and rice