Imli chutney

Imli ( Meethi) chutney

Ingredients

Tamarind extract - 1/2 cup

Jaggery - 3/4 cup

Red chilli powder- 1 tsp

Turmeric- 1/2 tsp

Jeera powder - 1 tsp

Dania - 1/4 tsp

Dania powder - 1/2 tsp

Amchur powder - 1/2 tsp

Oil - 1 tsp

Jeera - 1/2 tsp

Sugar - 1 tsp

Black salt - 1 tsp

Salt - as required 

Method

1. Soak tamarind in hot water and extract the pulp.
2. Heat oil. Add jeera.
3. Add the extract. Bring it to a boil.
4. Add rest of the ingredients except dania.
5. Boil it till we get a gloss and sauce like consistency.
6. Cool it and add dania.