Gobi 65

Ingredients

• Cauliflower - 1 medium
• Curry leaves - 1 sprig
• All purpose flour/ Maida - 2 Tbsp
• Rice flour - 2 Tbsp
• Corn flour - 1 Tbsp
• Chilli powder - 1 ½ - 1 1/2 tsp (adjust per taste)
• Garam masala powder - 1 tsp
• Salt - 1 tsp (adjust per taste)
• Turmeric - 1/4 tsp
• Ginger garlic paste - 1 1/2 tsp
• Oil - for frying
• 
  
• maida: rice flour: corn flour – 2: 2: 1

Method

Mix all ingredients except gobi and curry leaves.

Now par boil the cauliflower florets with turmeric powder and ¼ tsp of salt. Drain the cauliflower and add to the prepared paste and mix thoroughly. Do not add any additional water since the water content in cauliflower will be more than enough for the masala to bind to it.

Deep fry till crisp

Honey cake

ingredients

Maida - 2 cups
Powdered sugar - 1 cup
Oil - 1/2 cup
Eggs - 3
Baking powder - 1.5 tbsp
Vanilla essence - 1.5 tsp
Milk - 1/2 cup

Honey - 1/3 cup
Sugar - 1/3 cup
Mixed fruit jam - 5 tbsp
Dry coconut

Method

Beat 3 eggs till fluffy
Add sugar powder and beat again
Add oil, vanilla essence and beat the mixture again
Sieve maida with baking powder and add to the mixture
Mix with a spatula using cut and fold method
Add milk and mix again.
Bake at 180 degrees for 30-40 minutes

Boil sugar with water till it forms a sticky syrup
Add honey once it is warm. Let it cool down completely

Heat jam in a pan till it melts. Dont let it burn

Once the cake has cooled down, cut the sides and the top so that it is even.
 spread the melted jam on the whole cake
Cut into pieces and dip the pieces in the syrup
Sprinkle coconut piwder on top of jam