Besan Ladoo

Ingredients

Besan - 1 cup
Ghee - 1/4 cup
Powdered sugar - 1/2 cup
Elaichi powder - pinch

Method

Heat ghee in a kadai. Once ghee melts, add the besan and fry till we get a nice aroma.
Keep it aside to cool.
Add powdered sugar and elaichi powder once the mixture turns warm.
Mix well and make ladoos.

Ghee can also be added later. Initially use only a few tbsp of ghee to fry besan. Later add the rest of the ghee and fry it cones together

Patoli

Ingredients

Toor dal
Vegetable( cluster beans / french beans)
Chilli powder
Salt
Oil

Method

Grind toor dal, salt and red chillies  to a fine paste
Mix water and make into a batter. Steam like idlis
Cool it and then crush the idlis to a coarse powder
Heat oil. Add mustard, urad dal and curry leaves.
Add the powder and keep covered in a low flame till done.
Add boiled vegetable and mix well