Aloo gobi masala curry

Method

Shallow fry aloo pieces till golden brown. Keep aside
Fry gobi in the same oil till golden. Keep aside
In the remaining oil, fry jeera, kasuri methi.
Add onion and fry till translucent.
Add chilli powder, turmeric, salt, jeera powder and coriander powder and fry till oil separates.
Add tomatoes and fry till they turn soft.
Add the fried pieces and mix.
Add some water for gravy consistency and keep covered for some time.
Add amchur, garam masala and coriander leaves.