Ingredients
- Milk- 1 cup
- Rice flour - 1/2 cup
- Water - 1 cup
- Salt- a pinch
- Sugar - as per requirement
- Elaichi powder- 1 tsp
Method
- Boil water in a vessel. Add a pinch of salt. Once it comes to a rolling boil, switch off the stove and add rice flour little by little. Keep stirring to make sure that the flour doesn't form lumps.
- Switch on the stove and cook for a minute or two.
- Once it become warm, knead a little and then make small balls and keep aside.
- Boil milk till it reduces to half of its volume. Add sugar and elaichi powder.
- Add the balls and boil for some more time.
