Method
Boil potatoes, peas, carrots and beans in sufficient water till soft. Add salt and turmeric also.
Grind fresh coconut, fried gram, few onion pieces, coriander leaves, green chillies and poppy seeds.
Add the above paste to the boiled vegetables and boil for some more time. Add a tsp of garam masala.
Heat oil, add hing, mustard and curry leaves. Add this to the sagu.
