Biyyam vadiyalu

ingredients
Rice flour - 1 cup
Water - 2.5 cups
Salt - as per requirement
Jeera powder - 1 tsp
Asafoetida - 1/4 tsp

Method

1. Boil water in a vessel. 
2. Once it comes to a boil, add salt, jeera powder and asafoetida. Check for salt and adjust accordingly. 
3. Add rice flour, stir well.  Switch off the flame and cover with a lid. 
4. Keep aside till it is warm. Knead it a little and then make vadiyalu on a plastic sheet or a cloth.
5. Dry it in sun for 2 days till it is completely done.
6. Deep fry in hot oil and serve.