Bottle gourd sweet curry

Bottle Gourd Sweet Curry

Ingredients

Bottle gourd or sorakaya - 2 cups ( chopped)

Oil- 2 tsp 

Red chillies- 2

Urad dal split- 1 tsp

Mustard- 1 tsp

Jeera - 1/2 tsp 

Turmeric- 1/4 tsp 

Curry leaves - few

Salt - to taste 

Sugar - 2 tsp

Method

1. Heat oil in a kadai. Add mustard, urad dal, jeera, broken red chillies and then curry leaves.
2. Add chopped bottle gourd pieces, salt and turmeric. Cover with a lid and cook.
3. Keep stirring and when it becomes soft, add sugar. 
4. Cook for 2 more minutes and switch off the stove.