Coconut Coriander Chutney

Coconut Coriander Chutney

Ingredients

Coconut - 1 cup
Roasted Peanuts - 1/4 cup
Tamarind / Lemon - as per requirement
Green Chillies - 2
Ginger - small piece
Coriander - small bunch 
Salt - as required
For tadka
Oil - 1 tsp
Mustard - 1tsp
Urad dal - 1 tsp
Red Chilli - small piece
Curry leaves - few

Method

1. Grind Coconut, Peanuts, tamarind, chillies, ginger and salt.
2. Add coriander and grind again.
3. Fry little oil and add mustard, urad, chilli and curry leaves.
4. Add this to the coconut mixture.

Notes

• Lemon can be used instead of tamarind. In that case, add a few drops to the ground mixture.
• Roasted gram can be used in place of roasted peanuts

Instant Wheat Dosa

Instant Wheat Dosa

Ingredients

Wheat flour / atta - 1 cup
Rice flour - 3/4 cup
Rava / Sooji - 1 or 1.5 tbsp
Green chillies - 2
Buttermilk - 1/4 cup
Water - 3 cups
Jeera - 2 tsp
Salt - as required

Method 

1. Mix all the above mentioned ingredients and mix well so that there are no lumps. The consistency of the batter should be like that of rava dosa ( very thin)
2. Heat a tawa and pour the batter from the sides and make sure there are holes in the dosa. Donot try to spread the dosa.
3. Serve hot with coconut chutney or coriander chutney.