Gobi 65

Ingredients

• Cauliflower - 1 medium
• Curry leaves - 1 sprig
• All purpose flour/ Maida - 2 Tbsp
• Rice flour - 2 Tbsp
• Corn flour - 1 Tbsp
• Chilli powder - 1 ½ - 1 1/2 tsp (adjust per taste)
• Garam masala powder - 1 tsp
• Salt - 1 tsp (adjust per taste)
• Turmeric - 1/4 tsp
• Ginger garlic paste - 1 1/2 tsp
• Oil - for frying
• 
  
• maida: rice flour: corn flour – 2: 2: 1

Method

Mix all ingredients except gobi and curry leaves.

Now par boil the cauliflower florets with turmeric powder and ¼ tsp of salt. Drain the cauliflower and add to the prepared paste and mix thoroughly. Do not add any additional water since the water content in cauliflower will be more than enough for the masala to bind to it.

Deep fry till crisp