Ingredients
Besan - 1 cup
Ghee - 1/4 cup
Powdered sugar - 1/2 cup
Elaichi powder - pinch
Method
Heat ghee in a kadai. Once ghee melts, add the besan and fry till we get a nice aroma.
Keep it aside to cool.
Add powdered sugar and elaichi powder once the mixture turns warm.
Mix well and make ladoos.
Ghee can also be added later. Initially use only a few tbsp of ghee to fry besan. Later add the rest of the ghee and fry it cones together
Besan - 1 cup
Ghee - 1/4 cup
Powdered sugar - 1/2 cup
Elaichi powder - pinch
Method
Heat ghee in a kadai. Once ghee melts, add the besan and fry till we get a nice aroma.
Keep it aside to cool.
Add powdered sugar and elaichi powder once the mixture turns warm.
Mix well and make ladoos.
Ghee can also be added later. Initially use only a few tbsp of ghee to fry besan. Later add the rest of the ghee and fry it cones together
No comments:
Post a Comment