Ingredients
Pasta
Maida
Milk
Cheese
Butter
Salt
Chilli flakes
Mixed herbs
Method
Boil pasta in water( with salt and oil added to it)till soft.
Drain water and pour cold water or keep the colander under a running tap till pasta cools down.
Spread on a flat plate and add a little oil. Mix well so that oil coats the pasta. This ensures that pieces don't stick to each other.
Heat butter in a pan. Add maida and fry till it becomes light brown.
Add milk and whisk well so that lumps are not formed.
Cook till a thick paste is formed. Add salt, chilli flakes and herbs.
Add cheese and pasta and cook till pasta is coated with the white sauce
Optional
Vegetables like carrot, peas, onion, sweet corn can also be added.
No comments:
Post a Comment