Majjiga pulusu

Ingredients

Curd - 2 cups
Vegetable - any 1 ( ladiefinger/ bottle gourd/ ash gourd)
Coconut - 2.5 tbsp
Jeera - 2 tsp
Green chilli - 1
Ginger - small piece
Besan - 2 tbsp
Turmeric - 1/4 tap
Salt
Coriander leaves - few
Oil - 1 tsp
Mustard seed s - 1 tsp
Urad Dal - 1 tsp
Curry leaves - few

Method

Add water to curd and whisk well to make buttermilk.
Boil the chopped vegetable in little water.
Grind coconut, jeera, chilli and ginger to a smooth paste with some water.
Add the above paste, boiled vegetable, besan, turmeric, salt to the buttermilk and mix well.
Keep this on a low flame and let it come to a boil twice. Switch off and add coriander leaves.
Heat oil and add mustard seeds, urad Dal and Curry leaves. Add the seasonings to the boiled buttermilk.