Kandi pachadi
Ingredients
Kandi pappu/ toor dal - 1 cup
Red chilli - 8
Jeera - 1 tsp
Garlic - 3-4
Tamarind - small gooseberry sized ball
Salt
Method
- Dry roast dal till golden brown. Keep mixing it to ensure even roasting.
- Transfer to a bowl and add water to soak the dal.
- After some time, take the dal along with the soaked water in a mixie jar. Add red chillies, tamarind, jeera, salt and garlic.
- Grind to a smooth paste.
- Serve with hot rice
Notes
I usually grind it to a thick paste so that leftover pachadi can be deep fried as vadas. I add a little water while having with white rice
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