Coconut Coriander Chutney

Coconut Coriander Chutney

Ingredients

Coconut - 1 cup
Roasted Peanuts - 1/4 cup
Tamarind / Lemon - as per requirement
Green Chillies - 2
Ginger - small piece
Coriander - small bunch 
Salt - as required
For tadka
Oil - 1 tsp
Mustard - 1tsp
Urad dal - 1 tsp
Red Chilli - small piece
Curry leaves - few

Method

1. Grind Coconut, Peanuts, tamarind, chillies, ginger and salt.
2. Add coriander and grind again.
3. Fry little oil and add mustard, urad, chilli and curry leaves.
4. Add this to the coconut mixture.

Notes

• Lemon can be used instead of tamarind. In that case, add a few drops to the ground mixture.
• Roasted gram can be used in place of roasted peanuts