NAVRATAN KURMA

Ingredients- Potatoes, Carrot, Beans, Peas, cauliflower & paneer – 1 ½  cup Onion – 1 (big sized) Cashew – 8-10 Kismis – 10 Green chillies - 1 Coriander powder -1 tsp Almond – 15 Kasoori methi – 1 ½  tsp Garam masala – 2 tsp Sugar – 1 tsp Cream – ½ cup Saffron few strands (optional) Khoya – 1- 2 tsp ( optional)  Pomegranate seeds – 2 tbsp

Method –

1.       Boil potatoes, carrot, beans, peas and cauliflower.

2.       Heat oil and add finely chopped onions.

3.       While onion is getting fried add soaked cashew and kismis

4.       Add ginger-garlic paste and fry

5.       Add finely chopped green chillies

6.       Add coriander powder and soaked almond paste and fry till oil oozes out

7.       Add water. Cover and cook on a low flame

8.       After a few minutes, add the boiled vegetables and paneer

9.       Add kasoori methi and garam masala

10.   Add sugar, fresh cream and soaked saffron( for color)

11.   Just before serving add grated khoya and pomegranate seeds

Recipe Tips -

1.       Pineapple can also be used

2.       Cashew paste can be used instead of almond paste