Veg Poha cutlet
Ingredients
Poha / Atukulu - 1/2 cup
Potato - 1 medium sized
Peas - handful
Sweet corn - handful
Carrot - 1
Coriander leaves- few
Amchur powder - 1/2 tsp
Coriander powder - 1 tsp
Garam masala - 1/2 tsp
Chilli powder - 1/2 tsp
Turmeric - 1/4 tsp
Salt
Oil - for shallow frying
Method
- Boil potatoes, corn and peas.
- Wash poha under running water and keep aside.
- Mash the potatoes well. Add grated carrot, poha and all powders and salt and mix well.
- Make small cutlets and shallow fry.
- Serve hot with mint raitha.
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