Brinjal curry

Vankaya podi kaaram kura

Ingredients 

Brinjal - 1/4 kg

Onion -1

Turmeric - 1/4 tsp

Koora kaaram - 1.5 tbsp

Mustard seeds -1 tsp

Urad dal -1 tsp

Red chilli -1/2

Curry leaves -few

Oil - 2 tsp

Salt 

Method

• Wash and slit brinjal into small pieces and keep the pieces in water till they are used.
• Heat oil in a pan. Add mustard, urad, red chilli and then curry leaves.
• When the dal turns brown, add onion pieces and fry till they turn translucent.
• Add brinjal pieces along with required salt and turmeric.
• Keep covered and cook till the pieces turn soft.
• Add the koora kaaram powder, mix well and keep covered for a few minutes.