Oats paniyaram

Oats paniyaram

Ingredients

Oats - 1 cup

Rice flour - 3 tbsp

Rava - 1 tbsp

Curd - 1/2 cup

Onion - 1

Carrot - 1

Chilli powder - 1/2 tsp

Coriander leaves - few

Mustard - 1 tsp

Curry leaves - few

Oil- as per requirement

Salt - as per requirement

Method

• Dry roast oats in a pan till they become warm. Make sure they don’t turn brown.
• Take the roasted oats in a bowl. Add rice flour, rava and curd. Mix well.
• Heat a spoon of oil and add mustard along with curry leaves. Add onions and grated carrot.
• Fry till onions turn translucent. Add this to the oats batter.
• Add salt, chilli powder and coriander leaves.
• Heat a paniyaram pan and make oats paniyaram.
• Serve hot with coconut chutney.