Sarva pindi

Sarva pindi

Ingredients 

Rice flour - 1/2 cup

Bengal gram dal - 2 tsp

Peanuts - 2 tsp

Sesame seeds - 2 tsp

Chilli powder - 1/2 tsp

Onion - 1

Curry leaves - few

Coriander leaves- few

Oil - 2 tsp

Salt 

Method

• Dry roast peanuts and remove skin.
• Soak bengal gram dal for 1/2 an hour.
• Add all the ingredients (except oil) in a bowl.
• Add water slowly and make a smooth non sticky dough. (do not add more water as it will become difficult to spread)
• Take a pan and add 1 tsp of oil.
• Take a large ball of the dough and spread it evenly on the pan. 
• Make holes in it and add the remaining oil in them.
• Place the pan on a low flame and keep it covered.
• Cook till it turns crisp and also gets a nice golden colour.(Can be flipped also