Koora kaaram
Ingredients
Channa dal - 1 tbsp
Urad dal - 1 tbsp
Dania - 2.5 tbsp
Red chillies - 5-6
Raw rice - 1 tsp
Tamarind - very small gooseberry sized ball
Salt
Oil - 1 tsp
Method
- Heat oil and fry all the ingredients in oil till the dals turn brown.
- Keep aside to cool and grind to a smooth powder along with tamarind and salt.
This powder can be used for veggies like brinjal, cluster beans and plantain.
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