Ragi Mudde / Ragi Sankati

Ingredients- ·         Ragi Four – 1 cup ·         Water – 2 cups ·         Salt – a pinch

                                                                                                                 

Method -

1.       Add a tsp of ragi flour and salt to water in a container.

2.       Bring it to a boil.

3.       Once it comes to a rolling boil, switch off the flame and add the rest of the ragi flour to it. Mix well so that there are no lumps.

4.       Once it is mixed well, bring it to the center. Switch on the stove and cook till it is done. Make sure that it doesn’t get burnt at the bottom.

5.       Switch off the flame and keep it covered for some time.

6.       Once it becomes warm, apply some oil to your hand and make into small balls.
              Serve with sambar or buttermilk.