Susla

Tasted this dish when we went to Bidar from Hyderabad in 2015. We had asked the chef for the recipe and he very gladly obliged. He said it was a delicacy of North Karnataka.  From then its been a regular breakfast recipe in our house. 

Ingredients - 

Puffed Rice - 1 cup
onions - 1
peanuts - 2 tbsp
roasted gram dal - 1.5 tbsp
curry leaves - few
jeera - 1 tsp
oil- 2 tsp
salt - as required
green chillies - 2
coriander leaves - optional

Method -

1.  soak puffed rice for 10-15 min till it becomes soft.
2. squeeze out the water and keep aside.oasted gram dal into a coarse powder.
3. grind r
4. heat oil in a kadai and add jeera, curry leaves and green chillies.
5. add peanuts and fry till done.
6. add onions and fry till they turn translucent.
7. add salt and the soaked puffed rice and roasted gram powder.
8. mix well, cover and cook for a few minutes.
9. garnish with coriander leaves.