Baingan bharta

Ingredients -

Brinjal - 1 ( long, oval variety)
Onion - 2
Oil - 1 tsp
Coriander seeds- 2 tsp
Saunf- 1 tsp
Red chillies- 2
Lemon -1/2
Salt - as per requirement
Coriander leaves - for garnish

Method

1. Dry roast coriander seeds, saunf and red chillies. 
2. Coat brinjal with some oil and roast it directly on the flame till you find cracks on the skin and turns black
3. Put the roasted brinjal in water. Keep aside for some time.
4. Remove the skin.
5. Grind the pulp along with the roasted coriander, saunf and chillies.
6. Add salt, lemon juice, onions and coriander leaves.