Ingredients
Maida - 1 cup
Salt
Oil - 1 tbsp
Ajwain - 2 tsp
Oil for deep frying
Method
Mix maida, salt and oil well. Add ajwain
Add water little by little and knead into a stiff dough
Keep aside for 1/2 hour
Knead again and roll into a slightly thick chapathi.
Cut small circle from the roll and deep fry in hot oil on a medium flame till it becomes light brown
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