Poha - 1/2 cup
Curd -1/2 cup
Idli rava/ bombay sooji - 3/4 cup
Water
Soda - 1/8 tsp
Salt
Method
Grind poha to a coarse powder. Add salt, curd and mix well.
Add idli rava, 3/4 cup water and mix well again. Cover and keep aside for 1/2 hour
Add 1/2 cup water and mix well. Adjust consistency by adding more water if required.
Add soda just before steaming and mix well
(For the above mentioned quantity, we get 12 idlis)
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