- 1 cup rice flour
- 1 tbsp butter
- 1 tbsp chana dal
- 1/3 to ½ tsp salt
- ½ tsp chilli powder
- ¾ tsp jeera or cumin
- Few curry leaves
Method
Soak chana dal for 30 minutes
Drain the water after half hour and add 6 tbsp of water and 1tbsp of butter
Heat it till butter melts
Take the other ingredients in a bowl and mix well
Add the butter mixture to the rice flour and mix well. Take care as the mixture will be hot
Add warm water and make a smooth dough. Don’t knead
Keep it covered. Make small balls, flatten them and fry in hot oil on medium-high flame till crisp
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