Mysore pak

Made it this sweet on our wedding anniversary(completed 15years)😊

Mysore pak

Ingredients

Besan - 1 cup
Sugar - 2 cups
Ghee -1 cup
Oil-1 cup
Water -1/2 cup

Method

1. Fry besan in little ghee and keep aside.(optional step.)
2. Heat oil and ghee in a small kadai on a low flame.
3. Keep another kadai, add sugar and water and boil till 1 string consistency.
4. Keep on a low flame and add besan little by little and make sure there are no lumps.
5. Add a ladleful of ghee from the small kadai. Increase the flame to medium. Keep stirring till the ghee is absorbed.
6. Add another ladleful of ghee and stir till it is absorbed again. Repeat the same process roughly 4-5 times till all the ghee is used up.
7. Keep stirring. Increase the flame to high, stir quickly and when it starts leaving ghee and changes to light brown colour, pour the mixture immediately on a greased plate.
8. Cut into pieces when it is still lightly warm.