Cabbage chutney

Ingredients
Cabbage - 1/2 cup
Onion -1/2
Tomato - 1
Red chilli -3-4
Urad dal split - 2.5 tsp
Oil - 1 tbsp
Tamarind- small ball
Turmeric- 1/4 tsp
Salt

Method

1.   Heat oil. Add urad dal and red chillies and fry till the dal turns golden brown.
2. Add chopped onion pieces. Add salt and keep covered till onion turns translucent.
3. Add chopped cabbage pieces and fry for 2-3 minutes.
4. Add chopped tomato pieces and turmeric. Keep covered till tomato becomes soft. Add tamarind. 
5. Keep aside and when the mixture cools down, grind to a smooth paste.
6. Garnish with chopped coriander leaves. Serve with hot rice or idli, dosa.