Bottle gourd bread cutlet

Ingredients
Bottle gourd - 1/2 cup (grated)
Bread - 2-3
Salt
Onion -1
Coriander leaves - small bunch
Green chilli -1 or 2
Chilli powder -1/4 tsp
Turmeric -1/4 tsp
Coriander powder-1/2 tsp
Garam masala -1/4 tsp
Sooji - just for coating
Oil for shallow frying

Method

1. Grate bottle gourd. Add salt and keep aside for 2 minutes. 
2. Squeeze out the excess water onto a plate. Soak bread pieces in the squeezed water for a second.( in case water is not sufficient to soak, then add some more water)
3. Crumble and add to the grated vegetable. Add chopped onion pieces, salt and all the other powders and chilli, Coriander leaves. Mix well and make small cutlets.
4. Coat with sooji on all sides and shallow fry till golden brown.