Thalipeeth

Ingredients

Besan - 1 cup
Atta - 1/2 cup
Jowar flour -1/2 cup
Onion - 1
Methi leaves - 1 small bunch
Green chilli - 1
Jeera - 1/2 tsp
Ginger - 1/2 inch piece
Cooked rice - 1/2 cup
Oil - 1.5 tbsp
Salt - as per requirement

Method

1. Wash and chop methi leaves finely.
2. Grind ginger, chilli and jeera.
3. Mix all ingredients except oil.
4. Add water and knead into a dough.(it will be a little sticky.)
5. Apply oil to a kadai or a tawa. Take a small ball and press in with your fingers into a roti.
6. Keep the kadai on the stove. Switch it on and cook on a low flame.
7. Turn around and cook again.