Corn balls

Ingredients 

Sweet corn( boiled) - 1 cup

Besan - 1/2 cup

Rice flour - 1/2 cup

Corn flour- 1/4 cup

Onion - 1

coriander leaves

Chilli powder- 1/2 tsp

Oil- for deep frying

Salt - as per requirement 

Method 

1. Coarsely grind the sweet corn kernels.
2. Add the other ingredients except oil.
3. Mix well. Make small balls and deep fry till golden brown.
4. Serve with pudina raita or ketchup.

Notes 

     Can also keep a small piece of cheese in the center while making balls.