Barnyard millet dosa

Ingredients

Barnyard millet - 2 cups
Urad dal - 1/2 cup
Rice flakes - 1/2 cup
Salt - to taste
Fenugreek seeds- 1 tsp

Method

1. Wash barnyard millet 2 times.
2. Soak all the ingredients separately in sufficient water (except salt) for 2 hours
3. Grind dal, rice flakes and fenugreek seeds to a smooth paste with required amount of water.
4. Grind the millets to a fine paste. Mix both pastes together.
5. Add sufficient salt. 
6. Let it ferment for 6-8 hours or overnight.

Notes 

• Make sure the batter is not runny.