Drumstick Curry

My son's favourite curry. We had this for the first time from a curry point. It was initially a little tough to have this curry as there seemed to be too many drumsticks but then got so used to it now that every time we go to the market, buying drumsticks has become a must. Usually I make this without sweet corn but it turned out to be good with corn as well. The recipe for this curry is quite simple. Size of the drumsticks does matter so make sure they are small so that it looks good and of course would be easier for us to eat too ...

Ingredients- ·         Drumsticks – 2 ·         Onions – 1.5 ·         Tomatoes – 2 ·         Green chilli – 1 ·         Garlic – 2 cloves ·         Oil – 3 tsp ·         Mustard – 1 tsp ·         Urad dal(split) – 1tsp ·         Curry leaves – few ·         Red Chilli – ½ ·         Turmeric – ½ tsp ·         Sweet corn – 2 tbsp(optional) ·         Chilli powder – 2 tsp ·         Salt – as per requirement ·         Coriander - optional

Drumstick Curry

                                             

Method -

1       Wash the drumsticks and chop into very small pieces.
2.       Heat oil. Add the mustard seeds, urad, red chilli and curry leaves.
3.       Add green chilli and garlic and fry well.
4.       Add onions and fry till translucent.
5.       Add tomatoes and fry till they become mushy.
6.       Add drumstick and corn. Add salt, turmeric and required amount of water. Cover with a lid and cook till drumstick become tender.
7.       Add chilli powder, stir well.
8.       Serve hot with white rice