Bendakaya Palli Curry

Ingredients- ·         Ladiesfinger - 1 cup ·         Amchur powder- 1 tsp ·         Putnala podi - 3 tsp ·         Salt -  as per requirement ·         Oil - 2 tsp + for deep frying ·         Urad dal ( split) - 1/2 tsp ·         Jeera - 1/2 tsp ·         Roasted peanut - 3 tbsp ( coarsely powdered ) ·         Putnala podi - 1 tsp ·         Chilli powder- 1/2 tsp ·         Turmeric- 1/4 tsp ·         Ginger - 1/2 inch piece ·         Garlic - 1/2 tsp ·         Curry leaves - few ·         Onion - 1/4 cup ·         Corainder ·         Dania powder- 1/2 tsp

                                                                                                                  

Method -

1. Chop Ladiesfinger into small pieces.
2. Add amchur, besan and salt to the pieces and keep aside for a minute.
3. Deep fry the pieces till done.( need not fry till crisp)
4. Heat oil in a kadai. Add urad dal and jeera. 
5. Add coarsely powdered peanuts and besan. 
6. Add chilli powder and turmeric, ginger and garlic pieces along with curry leaves.
7. Add finely chopped onion pieces and cook till onion turns light pink.
8. Add coriander and dania powder.
9. Add fried ladies finger.