Dosakaya Tomato Pachadi

Dosakaya Tomato Pachadi

Ingredients

Dosakaya - 1
Tomato - 1
green chillies - 3
Red chilli- 1
jeera - 1tsp
garlic - 2 cloves
oil - 1/2 tbsp
mustard seeds - 1 tsp
salt - as required

Method

1. Wash Dosakaya well. Peel the skin and taste a piece. If it is sweet or sour, then cut into small pieces.
2. Heat oil in a kadai. Fry g. chillies and keep aside
3. In the same oil, fry dosakaya pieces till tender and then  add tomato. fry till done.
4. cool and grind with jeera, salt, chillies and garlic(if reqd) 
5. Add thalimpu ( mustard seeds)