Dibbarotte

Dibbarotte / Minapa Rotte

Ingredients

Urad Dal - 1 cup

Rice Rawa - 2 1/4 cups 

salt - as required

oil 

Method 

1. Soak urad dal for 2 hours
2. Grind it to a smooth paste. Add salt at the end and mix well.
3. Soak rava for 15 minutes. 
4. Squeeze out the rava from the water and add to the dal paste.
5. Heat a kadai with 2 tbsp of oil.
6. Add a ladleful of batter to the hot oil. Keep it on a sim flame and keep covered with a plate.
7. Cook till it is brown and crisp on the underside. Once done, flip it over and donot cover the kadai. Cook for another 5-10 minutes

Notes

• For Rice Rava - wash rice, let it dry on a cloth in shade. Grind it to a coarse powder. 
• You can make the rotte thin or thick according to your taste. Thin ones are crispier.
• Use a stone grinder for grinding. Dibbarotte made out of batter ground in a mixie turns out a little hard.