chikkudu curry

CHIKKUDU BANGALADUMPA KURA

Ingredients- ·         Potatoes –  2-3 ·         Chikkudu ( Broad beans) – ¼ kg ·         Chilli powder – 1 tsp ·         Turmeric – ½ ts ·         Mustard – 1 tsp ·         Urad dal(split) – 1 tsewp ·         Red chilli – ½ ·         Curry leaves - few ·         Oil – as per requirement ·         Salt  - as per requirement

                                                                                                                 

Method -

1.       Wash chikkudu and break into small pieces. Wash potatoes, remove skin and cut into medium sized pieces

2.       Heat oil in a kadai. Add mustard, urad dal, red chilli and curry leaves.

3.       Add potato and cover the kadai with a lid

4.       After 5-10 minutes, add chikkudu, salt, turmeric and chilli powder. Cover and cook till the vegetables become tender(sprinkle little water if it sticks to the pan)

5.       Serve with white rice