Pesarapappu payasam or paasiparuppu payasam

Ingredients

Yellow Moong dal- 1 cup

Jaggery - 1.5 cups

Milk - 1.5 cups

Cardamom powder- 1/2 tsp

Cashews - 8-10

Ghee - 2 tsp

Method

1. Fry cashews in ghee and keep aside.
2. Fry moong dal in the same kadai till light golden colour
3. Cool it slightly and add enough water and cook the dal till it is soft( not mushy) using either a pressure cooker or in the same kadai.
4. Mash the dal lightly and add powdered jaggery. Cook till jaggery melts.
5. Add milk and cook again for some more time.
6. Add fried cashews and serve hot.

 Notes 

           The recipe I followed had different measurements which didn't work well for me. These measurements were fine so feel free to adjust these according to your taste.