Today being Shivaratri, my husband decided to fast. I forgot about this and I went ahead and made steaming hot idlis for breakfast. So when he said he wasn't going to have breakfast imagine my horror!!!
Now I had about 6 idlis leftover with me. I had to somehow make my kid eat it. Idlis for breakfast and snacks- NO WAY:( Now Google came to my rescue and I found this recipe, though a slightly different version. Made this straightaway and my son liked it a lot thinking that it was a regular cutlet. As it was a festival day I avoided adding onions.
Idlis - 3
Potato - 1
Carrot - 1
Peas - a handful
Coriander leaves
Pav baji masala - 2 tsp
Coriander powder- 1 tsp
Chilli powder- 1/2 tsp
Salt - as per requirement
Oil- as per requirement
Method
- Boil potatoes, carrot and peas till soft and keep aside to cool when done.
- Mash idlis and the vegetables together.
- Add all the powders and mix well.
- Add coriander leaves and mix again.
- Make small patties from this and keep aside.
- Patties can either be deep fried or shallow fried as per our taste and convenience.
- Serve with ketchup.
Notes
- Can also add onions, ginger- garlic paste.
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