BENDAKAYA PACHADI

Ingredients- Ladies finger – 6 Jeera – ½ tsp Garlic – 2 cloves Red chillies -  4 Salt – as required Oil – 4 tsp Tamarind – little

Method –

1.       Heat 1 tsp oil and add red chillies and jeera. Fry till jeera crackles. Keep this aside

2.       Heat rest of the oil in a kadai and fry ladies finger till it is cooked.

3.       Add salt, turmeric and tamarind to the fried vegetable and let it cool completely

4.       Grind the seasoning first and then add the fried ladies finger and grind again

5.       Do not add water( if required add just a little) while grinding.