ATTE KA HALWA

 

Ingredients- Atta – 1 cup Sugar – 1 cup Ghee -1 cup Water – ¾ cup

Method – 

1.       Heat ghee. Fry atta in ghee till nice aroma arises.

2.       Add sugar. Fry till the sugar melts

3.       Add water. Cover and cook for some time. Serve hot

Recipe Tips – 

1.       Cashew, kismis or grated almond can also be added

2.       For a thicker consistency, quantity of  ghee can be reduced

3.       Sugar can also be reduced to ¾ cup for lesser sweetness