Monday, 13 April 2020

thenkuzhal

Take rice flour(1 cup),  urad flour(1/8 cup), melted butter(3/4 tbsp), oil(3/4 tbsp), salt, jeera, asafoetida(1/8 tsp) in a bowl and mix well.
Add water and knead to a smooth dough.
Deep fry in hot oil (using thenkuzhal mould)
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