Paneer rice

Ingredients

Paneer cubes - 1 cup
Onion - 1
Tomatoes -2
Green chilli -1
Bay leaf -1
Masala powder( cinnamon, cloves, star anise and cardamom) - 1 tsp
Turmeric powder - 1/4 tsp
Chilli powder - 1/2 tsp
Cooked rice( leftover rice)
Salt
Corianser powder - 1/4 tsp
Cumin powder - 1/4 tsp
Oil - 2 tbsp
Amchur - 1/4 tsp
Coriander leaves

Method

1. Heat oil. Fry paneer cubes and keep aside or put in a bowl of warm water.
2. In the same oil, add bay leafand green chilli. Add onions and fry till translucent.
3. Add tomatoes and fry till soft.
4. Add the powders and fry for some more time.
5. Add the paneer pieces along with the water.
6. Cook for some time without the lid.
7. Add the cooked rice and spread on top evenly. Close the pan with a lid and cook till moisture evaporates. Garnish with coriander leaves.