Rice paniyaram

Ingredients

Raw rice - 1 cup
Leftover Cooked rice - ( approx from 1/2 cup raw rice)
Curd - as requiired
Salt
Onion -1
Green chilli- 1
Curry leaves - few
Coriander leaves - small bunch

Method

1. If there is any leftover cooked rice, try to estimate the quantity of raw rice that would produce the amount you have.
2. Take more than that quantity of raw rice and soak for 2 hours in water.
3. Grind it to a paste and add cooked rice and salt to it. Grind again adding to a smooth paste. Use curd instead of water for grinding.
4. Add sufficient amount of curd so that it is slightly thicker than dosa consistency.
5. Allow it to ferment overnight.
6. Next day, add chopped onions, chillies, curry leaves, coriander and mix well.
7. Make paniyaram using paniyaram pan.
8. Serve hot with chutney.

Notes

- if batter is thin, add rice flour.

- If it is too thick, add curd or water.

- same batter can be used to make steamed dosa( cook on one side and covered)