Kakarakaya kobbari kura

Ingredients

Kakarakaya - 1/4 kg
Buttermilk - 1 cup
Onion-1
Turmeric -1/4 tsp
Dry coconut powder- 2 tbsp
Besan - 1 tbsp
Chilli powder - 1 tsp
Salt- as per requirement
Oil- 1 tbsp

Method

1. Chop kakarakaya into medium round pieces and soak in a bowl containing buttermilk and turmeric.
2. After 15 min, remove the pieces from the liquid and either squeeze the pieces or leave them out on a towel to dry out.
3. Heat oil in a pan. Add the pieces and fry till they turn slightly brown in colour.
4. Add finely chopped onions and fry till onions are cooked well.
5. Add coconut powder, chilli powder, salt and besan. Mix well till the powder coats the pieces well.