Pala talikalu

Ingredients

• Milk- 1 cup
• Rice flour - 1/2 cup
• Water - 1 cup
• Salt- a pinch
• Sugar - as per requirement
• Elaichi powder- 1 tsp

Method

1. Boil water in a vessel. Add a pinch of salt. Once it comes to a rolling boil, switch off the stove and add rice flour little by little. Keep stirring to make sure that the flour doesn't form lumps. 
2. Switch on the stove and cook for a minute or two. 
3. Once it become warm, knead a little and then make small balls and keep aside.
4. Boil milk till it reduces to half of its volume. Add sugar and elaichi powder. 
5. Add the balls and boil for some more time.